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This format ideal for making presentations, business meetings, exhibitions, award ceremonies and
so on in a style of guests’ welcoming. As usual, the stand-up is held before main event in a ‘flying
food’ concept and it doesn’t imply buffet lines or huge bars. Menu is made of big variety of small
‘diamonds’: mini-snacks, canapé, mini-desserts and drinks that are served by waiters and eaten
without plates and flatware.
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